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Frozen prawns are an economical and time-saving way to keep your seafood supply full and ready-to-cook when the time is right, while increasing your fish and seafood consumption. When prepared properly, frozen prawns taste just as tasty as fresh ones and can be used in recipes like sautes, stir fries, pasta dishes tacos curries etc! To achieve optimal results from frozen prawns it is crucial that the appropriate storage methods are followed - this ensures your delicious flavorful prawns when ready to cook them later! As it's essential that prawns stay fresh and safe for consumption, it's key that they be frozen promptly after purchase in order to reduce bacteria growth that may spoil them. To do this properly, start by thoroughly washing and shelling (if desired), patting dry with paper towel, then placing them into an airtight freezer-safe container or plastic bag and labeled with both purchase date and use date (back-top area often tends to be the coldest area) within your fridge. To thaw frozen prawns, place them in the refrigerator overnight. When it's time to cook them, preheat a large skillet on medium heat and add 2 tbsp olive oil, before adding one pound of frozen prawns (about 2-3 minutes on each side until pink in color) before tossing with linguine, lemon juice, salt pepper and red pepper flakes as desired before garnishing with parmesan cheese before serving. When cooking frozen prawns directly from frozen, be sure to quickly rinse away any ice crystals before broiling, grilling, sauteing or boiling them. Also it would be wise to pat the prawns dry beforehand. Frozen prawns can help save time while providing you with a delicious, healthful meal. To prevent overcooking them, adjust the heat and cooking time accordingly for larger varieties that take longer to cook through than smaller varieties. Always add any sauces or seasonings at the last couple of minutes of cooking to maintain texture and flavour of prawns. To prevent sticking on pans add oil or cooking spray before adding your prawns - this also prevents any splattering when frying or sauteing them!
